Spoon or brush the butter thyme sauce over the pork chops.This lets the juices redistribute throughout the meat to keep the pork chops juicy. Let the pork chops rest for 5 minutes before slicing or serving. Once the butter melts, remove the pan from the heat. When the pork chops are almost done, add the remaining tablespoon of butter and the fresh thyme to the skillet.Be careful to not overcook them, since this will dry them out. Then reduce the heat to medium and continue cooking for 5-10 more minutes per side, until the pork chops are cooked through. Cook 2 minutes per side to get a nice browned crust.Then dredge the pork chops in the flour, coating both sides.Rub the seasoning mixture over both sides of the pork chops. Pat the pork chops dry with paper towels.Heat the olive oil and 1 tablespoon of butter in a large skillet, such as a cast iron skillet, over medium-high heat.First, stir together the seasonings in a small bowl.This pan fried pork chop recipe comes together in a flash! See the recipe card below for the full printable recipe. The fresh thyme really adds something special to this recipe, so I highly suggest adding it. Fresh Thyme: Thyme and pork are a delicious pair.The butter also helps to create a pan sauce at the end. Olive Oil and Butter: Cooking the pork chops in both olive oil and butter gives you both richness and flavor.Flour: Dredging the seasoned pork chops in flour helps to create the browned crust as they cook in the skillet.The cayenne pepper adds a little kick of heat, but this recipe is not overly spicy. Seasonings: The seasoning mixture on these pork chops adds so much flavor! You’ll need kosher salt, paprika (I used sweet paprika), garlic powder, onion powder, black pepper and cayenne pepper. ![]() Using thick pork chops (at least 1-inch thick) also helps to prevent them from drying out. To make pan fried boneless pork chops, just keep a close watch on them so that they don’t overcook and dry out. Bone-In Pork Chops: I like using bone-in pork chops for this recipe because the bone keeps the meat especially moist.The pork chops are finished with a simple pan sauce made from butter and fresh thyme. Since our Baked Pork Chops recipe is one of our most popular recipes, I figured you all would love another easy pork chop recipe: Pan Fried Pork Chops!Ĭooking pork chops in a skillet is fast, easy and gives you the best crispy browned crust on the pork chops. Learn how to cook pork chops in a skillet for a company-worthy dinner that’s so simple to make. These pan fried pork chops are moist and juicy with the best flavorful browned crust. See my guide on how to use an Instant Pot.
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